Sous chef

Full-time @La Panetteria in Restaurant / Food Services
  • 4921 Cordell Ave, Bethesda, MD 20814, USA View on Map
  • Post Date : August 21, 2021
  • Apply Before : October 20, 2021
  • 0 Application(s)
  • View(s) 19
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Job Description

Responsibilities for Sous Chef
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
Ensure efficient, cost-effective operation and profitability of food production
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Assume the role as Executive Chef in his or her absence
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
Assure kitchen personnel is trained in best cleanliness and sanitation practices
Responsible to pass local and Federal health department sanitation
Prepare daily specials according to the business demand
Qualifications for Sous Chef
High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
Safe Food Handling Certification required
Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
Weekends and holidays

Job Types: Full-time, Part-time

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